Top the potatoes with the cubed butter. But the more you use them, the better and more non-stick they get. These are definitely not a diet dish! Arrange potatoes in pan 1 inch apart. Skillet Roasted Potatoes With Rosemary Recipe - NYT Cooking I would also suggest that you buy individual potatoes since the ones sold in the bag may be too small. Heat remaining oil in a cast iron skillet over medium-high heat. Print. Recipes. Peel vegetables and cut into 1-1 1/2-inch pieces. Place the potatoes in a large bowl; add the melted garlic butter and sprinkle with salt. Making these tonight along with the air fryer roast, can’t wait!! Top with half the onions. Glad you liked them. Now, I love potatoes any way you give them to me, but I always wanted to try these. Cook over high heat for 3 minutes, then turn potatoes, add garlic to the top of the potatoes and stir, then add a … Excellent with roast beef. Can you use red potatoes instead of russet potatoes? Turn the potatoes and remove from the heat. Stir every 5 minutes or so. Add in oil and potatoes and stir to coat potatoes. Place chicken thighs skin-side down and sear 2-3 minutes on both sides until golden … The best kind of pan for roasting these potatoes is an old-fashioned cast-iron skillet. (Potatoes will be soft throughout.) These melting potatoes require a good, heavy skillet in order to achieve proper browning. Place the skillet used for the butter over low heat. Use a 10.25 inch skillet and 1 1/2 pounds of potatoes, and cut back the other ingredients by a little bit. You will also dice up part of the red onion, and toss both into a hot skillet with oil. DELICIOUS!!! Place in cast iron skillet … They are simple, savory and very buttery. … For starters, preheat the oven to 425 and make sure you use a cast iron or oven proof skillet (my personal favorite inexpensive cast iron is Lodge). While the oven is preheating to 450 degrees, the cast iron skillet or roasting pan goes into the oven with a teaspoon of oil so it gets hot enough to sear the meat when ready. Melt butter in a large cast iron skillet over medium-high heat. cut the remaining butter into cubes; set aside. Lightly grease a large cast iron skillet or baking sheet with olive oil. Gently turn the potatoes until all sides are evenly browned. When the skillet is hot, add the potatoes and onion and drizzle with the oil. Heat a cast iron skillet over medium high heat. Actually, most better cast iron skillets come pre-seasoned so that’s less work for you. Heat a large ovenproof skillet over medium-high heat (I used a 12-inch cast iron skillet). Continue until you have about five layers of potatoes. Toss well to combine. The flavor should be subtle. Carefully layer the potato slices in the skillet, overlapping them in a circular pattern starting from the edge of the skillet and working towards the center. Making Perfect Cast Iron Skillet Potatoes (say that fast) is so simple. Great recipe and my family has been clamoring for it ever since I made it last time. Heat 1 tablespoon butter and olive oil in a medium skillet over medium-high heat until melted and hot. I could eat just these!! I used russet potatoes and they came out just fine. Preheat oven to 350 degrees Fahrenheit. Sprinkle … 26 Recipes for the Cast Iron Skillet. Set a medium pot lid (6 to 8 inches wide) on directly on top of the potatoes. Season with salt and pepper. Cut each potato crosswise into 1/8-inch-thick slices without cutting all the way through to bottom and leaving about 1/4 inch of potato intact (this will help them hold together). Place a 12-inch cast iron skillet in the oven and preheat oven to 350°. Of course if you only have the dried kind in the jar, just use a pinch. Do they have to be made in a cast iron skillet? Melting potatoes melt in your mouth. © 2021 Discovery or its subsidiaries and affiliates. As an Amazon Associate I earn from qualifying purchases. Place the skillet in the oven and bake for about 30 minutes, or until the potatoes are fork tender. Put in equal parts olive oil and butter. Michael recently posted…6 Healthy Substitutes for Vegetable Oil. Subscriber exclusive: e-cookbook with subscription*. We used small organic Yukon Gold potatoes so we just cut them in half. The bigger ones are generally sold by the pound in the produce department. enameled cast-iron baking … These melting potatoes just cry out for fresh herbs. Slice the potatoes on a mandoline set to 3mm (about the thickness of 3 credit cards). Place the whole chicken in the cast iron skillet back into the oven. *Link to download will be in your confirmation email. Heat a 10-inch cast-iron or nonstick skillet over low heat. The potatoes also go right in the oven after browning so again, cast iron is perfect because it is totally oven-proof. Cast Iron Potatoes. 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