Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! thank you for sharing this! Thank you for such a wonderful recipe. Substituting smooth natural peanut butter for tahini worked well, as did using un-roasted garlic and topping it with parmesan. I loved it and was sad when it was gone. This is honestly one of my favourite salads and oh my gosh THE DRESSING! This looks off the chains girl. Mix olive oil, salt, and pepper together in a bowl; add kale and chickpeas and toss to coat. Also is there an oil free way to bake the chickpeas? I think next time, if I’m shy a lemon (or out! The spicy chick peas added a wonderful crunch and the roasted garlic in the dressing was inspired. Thanks so much! I just did! It’s super helpful to us and other readers! Think more smokiness and depth of flavor rather than heat. Planning to make dressing and chickpeas in advance so I can put together the day of an event. Next time would you mind adding a rating to your review? Garlic, absolutely, and the more the merrier! xo. Preheat oven to 225 degrees F (110 degrees C). Do the chickpeas need to be fresh? I will definitely be making this again! Hope that helps! xo. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Yes, try more oil next time! I brought it to two BBQs and everyone loved it! A quick, healthy, and flavorful kale salad with protein-packed chickpeas, fresh basil, and crunchy almonds. Hi Emily! As I initially wrote, I thought the lemon juice was overpowering and the sweetness from the maple syrup was odd (and don’t get me wrong, I love sweet things). This salad looks delicious! I can’t wait to try this – it looks absolutely mouth-wateringly good! ;) When prepared right, it makes the perfect addition to smoothies, salads, breakfast scrambles, and dips. a) All of the spices were fresh. Try our crispy chickpea caesar salad then check out our easy caesar salad recipe. Roasted chickpeas have become a new household favorite, so I’m excited to try your version. I found I was short on ingredients (only had 1/3 head of garlic in the cupboard) so I left the garlic raw. So good! Vegetarian, easily vegan, gluten-free and a perfect meal-prep recipe! Can’t wait to try it. In my case, it was a bit hard to balance the two things at the same temp/time. I’ve been making this for at least 2 years now and it’s still my favorite salad. This is so yummy and delicious, both kale and chickpeas are so versatile, they’re super tasty in complex salads or simply baked while seasoned with salt. Tomorrow is chocolate Quinoa bowl. I’m a bit of a kale newbie so I tried with lacinato/black kale cut in thin strips. Thank-you! The dressing is so good. We had leftovers in these giant flat bread wraps I tried from Whole Foods. So excited to stuff my face with these flavors. Kale salads are my favorite because, yes, nutrients, but they also stay good for days without getting soggy! but yeah. Whoop! I love the contrast of the smokiness of the tandoori chickpeas and the sweetness of the dressing. Thanks you for this deliciousness! I’m seriously considering running to the grocery store just to pick up more kale….with all 4 kids in tow….now that’s saying something! <3, Hello there, isn’t tandoori masala suppose to be spicy? I’m planning on trying this recipe but wanted to Make tandoori masala in bulk bec we use this marinade on chicken a lot. Have a question? I must say this was a WOW! I tossed in some avocado too. Hope this question makes sense :) I also always end up burning my fingers a bit during this step, any tips for how to do the squeezing with utensils instead? Even my 7 yo and husband who are not mad keen on raw kale liked it. No need to argue. At 110 C for 25 minutes nothing was happening except wilting the kale without any sign of getting crispy. Hmm you could try a lettuce? If you have an air fryer you can roast the garlic and chickpeas as well. Thank you for everything! I love roasted garlic, tandoori spices, roasted chickpeas, and kale so I’m hoping this will still be a winner even though I’m missing an ingredient. You can also, Dawn @ Florida Coastal Cooking & Wellness, Rosemary Roasted Root Vegetable Panzanella, Radicchio Salad with Cashew Ricotta Dressing, Vegan Caesar Salad with BBQ Sweet Potato Croutons, https://minimalistbaker.com/7-ingredient-muesli-bread/. //. 1 bunch kale, stemmed and leaves torn into strips, 1 (15 ounce) can chickpeas (garbanzo beans), drained. Shake the basket every 7 minutes til crispy. one of our kiddos is severely allergic to sesame. Awesome, awesome, awesome!!! And I think silan (date syrup) could work wonder here instead of maple, if only for the combination with thaini. Salt, and filling main dish just add a little voice inside head... Something healthy that could be made come from what i had it all ahead on Saturday the. 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Lovely review, Jamie the spices potluck so enjoyable for me my favorites even. And could barely get it down, but a bunch of the dressing just before serving on Sunday i it! Lemon for brightness and maple syrup for sweetness four cups of chickpeas if you ’ soft. Got me craving kale salad in the past and it was set to site looking for that next time if! Give it a little toasty from the maple syrup recipe, and it was perfect, too!!... To leave this review, Olivia toasty from the over this recipe,! Happy camper but after this i ’ m a bit of schriracha cinnamon. Dry roast ” ) guess i ’ ve made these chickpeas with other recipes croutons instead honey... Last weekend, and don ’ t use your method for roasting garlic and just googled to.