This just adds more texture and flavor. How to Reheat Instant Pot Loaded Potato Casserole. Wash the sweet potatoes well, then prick the skins several times with a fork. I would love to see your dish. www.grouprecipes.com/48088/southern-and-smothered-onion-potatoes.html When the potatoes are almost done, add the garlic, salt, and pepper and cook without a lid until you the potatoes are fork-tender and the thinnest slices are a bit mushy. Did you make this recipe? While the sweet potatoes are … Then I bake it just before serving. Microwave for 2 minutes as a time, stirring in between, until heated through. Potatoes – I used a 5lb bag of potatoes The best potatoes to use for smothered potatoes are white, red, russets or Yukon gold. We love to serve potatoes for dinner and have plenty of recipes on the blog for you to check out like Homemade Bacon Cheddar Potato Skins, Creamy Mashed Potatoes, classic German Potato Salad, Loaded Baked Potato Soup, Cheesy Potato Casserole, and Slow Cooker Sweet Potato Stew. You need to keep checking and flipping the potatoes so that they don’t get burnt. Learn how to make the best ever Southern smothered potatoes. Adding seasoning you have on hand will adjust this recipe and give it a new spin! Cover, and cook over medium-low heat for 35 mins to 45 minutes, or until the potatoes are soft and lightly browned, stirring every 10 minutes to ensure that the potatoes do not stick to the bottom of the pan. How to Make Smothered Potatoes and Sausage. I love these potatoes! In a cast iron pan, heat oil 1 minute. These smothered potatoes are a family favorite, and I have learned this recipe from my mother. Russets, Yukon Gold, red, or even yellow potatoes will work for this recipe. Add the condensed soup to the cooked onions and gradually stir in the milk, set aside. I would LOVE to hear about your experience and your comments just make my day! Kielbasa sausage cut into pieces and 1 Tbsp. In a large heavy skillet, melt butter over medium heat. I like the garlic flavor here, and the idea of adding sausage. Hello and welcome to Little Sunny Kitchen! I am SO thankful for you! Serves 6-8. olive oil to a Dutch oven or a large pot with a lid. The sausage will brown and infuse the oil which gives your dish more flavor. https://www.allrecipes.com/recipe/272490/loaded-baked-potato Line a slow cooker with foil and spray with cooking spray. This side dish is not only easy to prep, but affordable to make. I love potatoes, and I could literally eat them every single day. So delicious and make a great side dish! There is something so comforting about a warm Mexican burrito that’s loaded to the max with ground beef, onions, refried beans, rice, cheese, smothered in more cheese, and covered with red enchilada sauce. The important thing to remember is the thickness of your potato cut. Spread half of the onions on the bottom, layer 1/2 of the potatoes over the onions, salt, and pepper to taste, sprinkle 1/2 of the cheese over the potatoes. When you are ready to cook them, simply melt the bacon fat and bake them. Add half the It makes a great side dish that goes so well with things like steak, sausage, chicken, etc. Cover with the lid and let them cook for a few minutes. Often, I'll prepare this casserole ahead and refrigerate it. Heat over medium heat for 10 minutes. I Hope y'all enjoyed this video! Dec 1, 2020 - Tired of the same old side dish, I whipped up this new family favorite. Try adding some bacon or a ham hock for some meaty flavor. Add the potatoes, parsley, paprika, and SP&C to taste. Keeping the Kids Busy | Keeping the Family Fed, Leftover Hawaiian Roll Turkey Cranberry Sliders (Plus $25 Giveaway), Banana Speculoos Cupcake Recipe – Cookie Butter Cupcakes, chopped fresh parsley, optional for serving. Optionally, you can lightly rub the potatoes with a bit of olive oil over the skin. My kids loved it. To reheat, simply warm in the microwave, in a skillet, or on the stove. I too am a big potato fan! If you want a vegetarian option, all you have to do is swap out the chicken stock for vegetable stock and you won’t miss a thing when it comes to flavor. Honestly, just what you have on hand and keep the cooking instructions in mind. paula deen's apple pie. Loaded baked potatoes might be one of the best comfort foods you can make at home. This site uses cookies to ensure that we give you the best experience on our website. Suggest blog. https://www.delish.com/.../homemade-loaded-mashed-potatoes-recipe Pair next to a meatloaf, baked chicken, pork chops. The cheese, sour cream and bacon toppings make this easy dinner resemble a lower-calorie loaded baked potato. paula deen smothered potatoes recipes with photo and preparation instructions. How do you make smothered potatoes? Not that I don’t have a love affair with mashed potatoes But I think it would be nice to have variety at the holiday meal! Place the sweet potatoes on a baking sheet or in a baking dish and bake for 60 minutes, or until soft and oozing from the fork holes. SMOTHERED POTATOES : 1/3 c. vegetable oil 3 lb. Here, we top the puree with chicken and broccoli to make a satisfying and complete meal. The mixture will boil and bubble. Pierce the potatoes all over with a fork so steam can escape. salt 1/2 tsp. Start by preparing the ingredients so that you have everything ready to start cooking. Super easy smothered potatoes cooked under the lid for tender and delicious potatoes. Preheat the oven to 400ºF. You could also substitute water if you are in a pinch, but the taste will certainly become diluted. As you flip the potatoes, do it very gently with a heat resistant silicone or wooden spatula not to break the potatoes. Published on September 11, 2019 | updated on November 21, 2020 by Diana. Russets, Yukon Gold, red, or even yellow potatoes will work for this recipe. However, in our family, we usually make this on days when we’re having a vegetarian dinner. Potatoes Stuffed with Flavor Open today until 8:00 PM View Menu Call (727) 271-2200 Get directions Get Quote WhatsApp (727) 271-2200 Message (727) 271-2200 Contact Us Find Table Make Appointment Place Order Check if you need to add more liquid to the potatoes in case all of the liquids are evaporated and the potatoes are still not cooked through. Subscribe to my Newsletter, and follow me on Facebook, Instagram, and Pinterest for more tasty recipes! This is a sponsored post written by me on behalf of BUSH’S® Beans.All opinions are 100% mine. Thanks for the recipe. Made it a few times and the whole family loved it! But don’t worry. Loaded Mashed Potatoes are a homemade baked potato casserole filled with cream (from sour cream or cream cheese), butter, bacon, green onions and cheese. Tips! They are great to make-ahead for a party, dinner party or potluck. They turned out great I am now stealing your recipe as my own. I highly recommend this recipe as an easy side dish to make any day of the week. The important thing to remember is the thickness of your potato cut. Prepare a 9×13 casserole dish with cooking spray. Try to keep it even across the board – 1/8 inch thick. Add the water or broth to the pot. (2 packages 24 oz each, totaling 48 oz). Required fields are marked *, I made this recipe for my family and got rave reviews! A budget-friendly side dish that everyone in the family can enjoy. Cook for a few minutes. Cover potatoes with water in a 4-quart saucepot; bring to a boil over high heat. In honor of "National Pie Day" (who knew there was such a day!! Add potatoes and chicken broth and cover. This dish is so quick and easy, and you will love the flavor and the texture of the potatoes! There are 3 SmartPoints per portion on the WW freestyle plan. Heat olive oil in your pot/pan on medium heat, then add the potatoes along with the onions. Add the water or stock, cover with the lid and cook for a few minutes. Place chops on top and spoon about 2 tablespoons of … Feel free to use any seasonings that you like. 3 pounds potatoes 1 cup mayonnaise 1 1/2 cups shredded cheddar cheese, divided 1 cup sour cream 3 green onions, finely chopped 6 slices bacon, cooked and crumbled. The only downside to this recipe is cabbage doesn’t smell all that great when cooking. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Place the potatoes directly on the rack in the oven, with a tray or piece of foil beneath to catch any drippings. We can't get enough of these loaded mashed potatoes at our house. I also use Italian Seasoning a lot, as you’ll see in a minute. When the potatoes are almost done, add the garlic, salt, and pepper and cook without a lid until you … I’m glad you enjoyed it, Karen, and I appreciate you leaving a review too! It turned out perfect and I can’t wait to make it again! You will need very simple ingredients to make this humble potato side. Cook them until browned on both sides, remove and set aside. If you like spicy potatoes, then adding cajun seasoning is a great option. Smothered potatoes are potatoes cooked under a lid. This is a great way to clean out your fridge since so many ingredients make perfect toppings. paula deen smothered potatoes recipes from the best food bloggers. To make Vegan Loaded Baked Potato, you will need to start by baking your potato (obvi). Smaller pieces help them cook faster so the chicken isn’t overdone. Any herb you like, fresh or dried, will work. Cover with the lid and let them cook for a few minutes. A family favorite that can accompany almost any protein you add to your plate. How To Make Smothered Potatoes Place the potatoes in a mixing bowl of cool water after you cut them in rings. ❤️. garlic powder 1/4 tsp. You have successfully joined our subscriber list. Smothered Cabbage and Potatoes is a basic recipe but you can add in more ingredients for more flavor. Try to keep it even across the board – 1/8 inch thick. Remember, it’s okay if your potatoes get crispy in certain areas. More about me! Don’t over stir | Make sure to stir your potatoes too much or your potatoes will begin to break apart. You can unsubscribe anytime. Cauliflower and potatoes mash into a creamy puree that has fewer calories than mashed or baked potatoes alone. Love how simple and utterly delicious this recipe is! Slicing | As I mentioned above, make sure to slice your potatoes evenly for an even cooking. Cook the sausage: Add 1.5 lbs. Serve topped with salt and pepper and parsley. I like to make mine in a cast-iron casserole dish, but any non-stick pan or pot works. I'm a trained chef, food blogger, and photographer. Consider these options to create a new side dish to accompany a protein you have planned for the week. Your email address will not be published. How to Make Broasted Potatoes. Tag me on Instagram (@VeraSweeney) so I can see your wonderful creation! For more details, review our Privacy Policy. Add the potatoes: Add in 2.2 lbs. Looking for weekly updates? Smothered Beef Burrito Recipe. Remove from heat and serve with fresh herbs, sour cream, pesto, or anything that you like. ♥️, AMAZING will be making again! Southern Baked Macaroni and Cheese Soul Food Collard Greens Shown here is garlic powder. Heat over medium heat and cook until the sausage starts to brown and caramelize. You'll see it on this page after we review it. potatoes, peeled and sliced 1 1/2 c. chopped onions 1/2 tsp. Sometimes I omit the fresh garlic, and add garlic powder and onion powder to the potatoes. Bake the potatoes in advance and set out a topping bar so everyone can customize their meal. If you make this recipe or any of my recipes, then don’t forget to rate it and leave a comment below. – Diana x. Slice potatoes and place in … HOORAY! Sliced kielbasa is also a good choice. Heat the olive oil in your pot/pan on medium heat, then add the potatoes along with the onions. Ingredients. I hope that you love every recipe that you make! You need to keep checking and flipping the potatoes so that they don't get burnt. Quantities are limited and all orders are subject to substitution. Wash your potatoes and slice them about 1/4 of an inch thick. When the potatoes are almost done, add the garlic, salt, and pepper and cook without a lid until you the potatoes are cooked through and the thinnest slices are a bit mushy. Add oil, onion, and garlic to a skillet. white pepper 1 1/2 c. water (or chicken broth) 1/2 c. green onions, chopped. Soft, flavorful and sooo easy! paula deen smothered potatoes recipes. The loaded smashed potatoes features smashed russet potatoes smothered with butter, cheddar cheese, crispy bacon and chives. Want to receive every recipe, free printable, and contest notification? Made with just a handful of ingredients, smothered potatoes are a simple side dish that is hearty, delicious, and bursting with flavor. Boil and smash the potatoes and place them covered in the fridge for up to 8 hours. Russet Potatoes (or your favorite type) Olive Oil (or vegetable oil) Salt; Pepper; Any other seasonings you like. Simple and delicious!! If you dig far enough back through the site, you’ll see I love a good loaded potato (usually smothered with some kind of chickpea mixture). Place flour in a shallow dish or bowl; coat potatoes … Add water or stock to the pan, and cover with the lid. Thank You for Watching and my next video will be uploaded soon! I would love to have you part of my newsletter community. —Dawn Reuter, Oxford, Wisconsin You can easily reheat prepped or leftover loaded potatoes with any of these methods: Bake in a 350º oven for 30 minutes before serving. Remove from heat and serve with fresh herbs, sour cream, pesto, or anything that you like. You might want to open a few windows. Stir every 2-1/2 minutes. Type your question or comment below, and click Post Comment. Vegetables | Consider adding additional vegetables to this dish like zucchini, broccoli, or even mushrooms. What are Loaded Mashed Potatoes. Leftovers | You can store your leftover potatoes in the fridge in an airtight container for up to a few days. Southern Smothered Oxtails Southern Green Beans, Bacon, and Potatoes Seafood, Chicken, and Andouille Sausage Gumbo Baked Candied Yams – Soul Food Style! Otherwise, some potatoes might overcook while other slices will undercook. Now you probably have heard of smothered potatoes with sausage. It makes a wonderful side to accompany any meal and can be ready in just 20 minutes. I'm Diana and I love cooking with fresh, and seasonal ingredients. If you decide to add sausage, make sure that you fry the sliced sausage first and then add the potatoes and onion. Creamy Loaded Mashed Potatoes. paula deen smothered potatoes. Way to clean out your fridge loaded smothered potatoes so many ingredients make perfect...., heat oil 1 minute of an inch thick of BUSH ’ S® Beans.All opinions 100... Best comfort foods you can lightly rub the potatoes so that they don ’ t get burnt recipes... 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